Can you make jiffy without milk

They may very well have changed their procedures. But if not, I wanted to have that little warning out there. If it has changed, please let me know. I'd love to bake this again for my family! We've used almost all of their muffin mixes and they are delicious! We don't just use them for muffins, but pancakes and waffles too!

I was out of rice milk one day when making blueberry muffins so I used some orange juice. They boys loved it and that's the only way they want to eat them now. I also keep some of their chocolate chocolate chip muffin mix on hand to make cupcakes for Dill to bring to school when someone has a birthday treat in class or if we go to a birthday party.

Facebook Pinterest. Protein Milk by Ripple. Click here to cancel reply. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article parts. Things You'll Need. Related Articles. Article Summary. Part 1. When pouring, pour slowly and gently so the powder does not explode into your face or counter top. Add any and all other dry ingredients you would like to add to your cornbread such as sugar, cinnamon, flour, salt, pepper, and so on.

The corn muffin mix most likely already contains salt and flour in the pre-made ingredients. Crack 1 egg into an empty mixing bowl. You can decide of course whether or not you will be using the egg whites, yolk, or the entire egg.

As shocking as it may seem, mayonnaise is a perfect substitute for milk when making cornbread for the lactose intolerant. You won't really notice the difference in taste in the cornbread; it's mainly for holding your cornbread together so it doesn't crumble apart.

Pay close attention to the ingredients listed on the mayonnaise bottle. If your mix ends up too thick, simply add a tablespoon of water and stir it in. Pour your wet ingredients into your mixing bowl full of dry ingredients and stir thoroughly until the ingredients are evenly mixed Be cautious not to over-whip your cornbread mix; stirring for too long will cause this.

Part 2. Leave your cornbread mix out at room temperature for about 2 minutes or so to let the ingredients settle. Spray your cooking pan with cooking spray so your cornbread will not stick to the sides. This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and delicious! Glad you all enjoyed it!! Wondering if the oil is just for the pans? Watch how easy it is to make this homemade dairy-free cornbread!

If you do, let me know what you think … Thank you! I actually was searching for a recipe with egg. If you are one among them, then you must read this post thoroughly about how to make cornbread without eggs. Preheat oven to degrees. Jiffy corn bread batter calls for three items: Jiffy mix, egg, and milk.

Sign up for my enewsletter. Add in 1 cup of sour cream when using 2 boxes of muffin mix. I have made it in both a 10 inch and 12 inch cast iron skillet. Log in. Instead, this easy recipe lets you whip up a moist, delicious, sweet cornbread that is easy to make and will disappear fast!

Rice milk which I could only find at the health food store at the time , oil or margarine were my main substitution options. Learn how your comment data is processed. Not to mention no more milk, cheese, sour cream, ice cream or every dessert, appetizer or casserole dish I ever made.

This easy one bowl homemade sweet cornbread is made without milk, without butter, and without buttermilk, but is still moist and flavorful with the perfect crumb. My conclusion was, cake is fluffier where bread is denser. Coconut water not coconut milk is delicious in cornbread. It gives a nutty flavor without making it sweet. I also hate faux milks, but have found oat milk isn't too bad in some baked things.

Haven't tried that in cornbread, though. Also, I always use an egg, so I've never made a vegan cornbread, just a dairy free one. Stir until just combined. Slice three hot dogs into four pieces or use cocktail sausages , and place the hot dog pieces into 12 muffin wells. Label and store in pantry or freezer. Pumpkin Cornbread with Sugared Walnut Topping takes classic cornbread and turns it into a tasty Fall dessert for Thanksgiving and Christmas.