Where to find smoked turkey legs

Spritz the turkey anytime it looks dry. We use a spritz mix of cider vinegar to water and spritzed times. Smoke the turkey legs until they reach internal temp.

When you remove them from the smoker they will carryover cook a few more degrees to get you to Depending on the size of your drumsticks this cook will take approximately 2 hours to 2 hours and 45 minutes.

Please note, comments must be approved before they are published. Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page. Contact Storage and Handling Keep product refrigerated at all times. Product is fully cooked - Freeze or consume within 45 days of thawing. Freeze date labeled on each product if thawed. Naturally Cured "Uncured" simply means that the product was cured without the use of chemical nitrates.

Because we cure all our turkey products with the naturally occurring nitrates in celery salt, the USDA requires we add "uncured" to our labels.

All of our "uncured" products are fully-cooked and can be enjoyed warm or cold! Enjoy our signature 30lb case of Jumbo Smoked Turkey Drumsticks! Also known as Turkey Legs, each case has approximately drumsticks, each generously weighing about 1.

Each case contains hearty drumsticks and weighs 1. Order today and treat your tastebuds to a smoked southern classic! Turkey Necks Case 30lb. Smoked Pork Tails Case 30lb. Smoked Pork Hocks Case 30lb. Whole Pork Loin Bone-In lbs. Smoked Pork Neck Bones. Wrap your next meatloaf in a bacon weave and roll shredded cheddar cheese and diced jalapenos into the middle.

Infuse it with the subtle hint of wood smoke and transform a comfort food favorite into a memorable meal. Smoked Turkey Legs. Facebook Pinterest Instagram Print. Email For Ingredients List Please enter an email address to send the ingredients list. Show Photos: On. Step 1 Of 7.