What is upside down at starbucks

In the milk square on your cup, you may notice a "B" for breve, which stands for half and half. If a hot espresso or coffee drink is ordered with half and half, a barista will use and steam that instead of milk and write a "B" on your cup.

An espresso shot con Panna is a shot of espresso with whipped cream on top. The creamy, sweet whipped topping does a great job of counteracting the strong, harsh flavor of the espresso. I was a Starbucks barista for 2 years, here are 12 of the biggest things I learned. The best and worst breakfasts you can get at Starbucks, ranked.

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Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Monica MacDonald. Some popular ordering terms, cup codes, and drink options at Starbucks may be tricky to understand, so I used my knowledge as a former barista for the chain to explain them. Ristretto espresso shots are strong and smooth, but long-shots are weaker because of how they're brewed. The "B" on your cup stands for half and half, and the "Lte" means light. You can order any espresso-based drink "half-caf" if you want to reduce the amount of caffeine in it.

Visit Insider's homepage for more stories. You just ordered a small hot drink one minute ago, so no, this large iced drink is not yours. You think that all of these people that have been waiting here longer than you are just standing around for fun? This venti Frappuccino with whipped cream is not your tall hot chai tea latte. We make drinks in order, so your order is not going to be ready right after you pay. This one goes along with the last one. We make drinks in order, so we are not going to prioritize yours just because you are in a hurry.

My last pet peeve is probably the one that bothers me the most. Macchiatos are not supposed to be iced. When you order it iced and drink it through a straw, this is already going to be backwards since you are starting at the bottom. And to make things worse, a piece of me dies every time I watch someone stir their iced caramel macchiato after they get it, combining the layers.

In a macchiato from the bottom , it goes milk, foam, and espresso. If it's a caramel macchiato , vanilla syrup at the bottom before the milk and caramel on top. In a latte , it goes espresso, milk and then foam. The drink is primarily steamed milk with a small amount of espresso on top. Can't resist a caramel hit? Surprisingly, a sweet macchiato is a good alternative to some of the more decadent options on the Starbucks menu.

Admittedly, it's not the most virtuous drink you could choose, but for less than calories and notably reduced fat, it's not the worst either. There is no need to stir the coffee before drinking it. When milk is poured into the espresso to make the latte , it is already thoroughly mixed. There is no need to stir the coffee any more. Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

Caramel Macchiato is espresso-based beverage sold in Starbucks. It is made with vanilla syrup, steamed milk, espresso and caramel sauce. Beverage Taste and Flavor Lattes are also milder, and this is more so when compared to other espresso-based beverages like cappuccino. Its milder flavor comes from the presence of a lot of steamed milk.

But, despite being almost sweet, it still has a stronger espresso taste than mocha. One of the all-time, most popular Starbucks beverages is the Iced Caramel Macchiato. They taste like vanilla latte, but with caramel on top. Iced Cappuccino with Cold Foam. With just a splash of milk, an Iced Cappuccino offers a balanced cup with a stronger espresso flavor and a velvety, frothy foam with a crisp, cool undercurrent.

They can be served hot or cold , with the Starbucks cold caramel macchiatos being a big hit in the summer. Traditionally, macchiatos are served hot , not cold.