What is gnocchi pasta

These little dumplings are very versatile and can be served with different sauces: butter and sage, gorgonzola and walnuts, bolognese sauce, pesto or a classic tomato sauce. Gnocchi freeze very well. Put the baking sheet into the freezer for 1 hour. Once frozen, put the gnocchi into a freezer bag. To cook them, just drop the frozen gnocchi directly in the boiling water without defrosting. Gnocchi cook in a flash, be ready to scoop them out with a slotted spoon as soon as they float to the surface.

I'm Elena. Here you will find easy and delicious recipes made from scratch. Thanks for stopping by! Mobile Menu Trigger. Nov You can cook the potato by boiling or baking; just be sure to let moisture steam out of the mash afterwards so your gnocchi dough won't be soggy. Press cooked potatoes through a potato ricer for a smooth consistency. Spread out the mash to let more moisture evaporate. The amount of flour you use depends on how much water your potato absorbs during cooking: Boiling absorbs the most and baking or microwaving absorbs the least.

The dough should be dry to the touch but still hold together. Avoid overworking the dough. Cut the dough into quarters and roll each quarter into "snakes" with the palms of your hands rather than your fingertips. Roll each piece against the back of a fork to impress the signature ridges. Boil homemade gnocchi until they rise and float.

Remove with a slotted spoon, let drain, and serve. Chicken Gnocchi Soup Photo by Wlmcneil. Photo by Buckwheat Queen. Photo by Chef V. Credit: Kim's Cooking Now. Photo by a. Photo by Kim's Cooking Now. Once bite, and you'll believe in magic.

Pizza Gnocchi. This dish is the most comforting meal we could imagine: pizza and pillowy pasta in one. Spoon Fork Bacon. Creamy Baked Gnocchi with Ham and Peas.

Gno one can resist this creamy gnocchi. Laura Rege. Dessert Gnocchi. Frances Janisch. Carrot-Potato Gnocchi. Johnny Miller.

Spinach Gnocchi with Shaved Ricotta Salata. The Food Charlatan. This restaurant favorite just got a whole lot better. Damn Delicious. Shrimp Scampi Gnocchi. Shrimp and gnocchi—name a better duo, we'll wait. Cooking Classy.

Embrace the cold days to come with a hearty soup that stands on its own. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve. All Rights Reserved.

Gnocchi I. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gnocchi I Joel Sauve. Gnocchi I Apple. Gnocchi I Zackary Manwaring.

Gnocchi I Elizabeth. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. A great, basic gnocchi recipe. I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour this recipe needs: It depends on how much water the potatoes absorb during cooking.

If you boil them whole, they'll absorb a fair bit of water; if you boil them in chunks, they'll absorb even more.