What is chicken saltimbocca

Sadie Kennedy. Katie Goldsmith. Made this for my parents, including my poor mother who currently has a broken leg. It was so delicious, I think it made her forget about the leg for 30 min or so.

Made as written with sauteed garlic and spinach and couscous on the side, as well as a good chianti. Pretty easy, but feels fancy. I think this is the first recipe that I've made that looks just like the picture in magazine!

Fabulous taste my husband said it is his new favorite chicken dish. Didn't modify the recipe; simple ingredients great flavor. All Reviews for Sandy's Chicken Saltimbocca. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. Heat a large skillet. Add the oil and 2 tablespoons of the butter. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes.

Turn the chicken and cook just until the prosciutto begins to shrink, about 1 minute. Transfer the chicken to a plate; repeat with the remaining chicken. Pour off any fat and wipe out the skillet.

Add the remaining butter to the skillet. Add the wine and cook over high heat until reduced by half, 2 minutes. Add the stock and bring to a boil. Cook until reduced by half, 3 minutes. Return the chicken to the skillet, prosciutto side up, and simmer over moderate heat until the chicken is cooked through, about 2 minutes; season with salt and pepper. Did you make this recipe? Did you like this post?

You May Also Enjoy What is the side dish you have pictured with the Chicken Saltimbocca? Deborah — November 6, pm Reply. Jennifer it is a potato gratin with onions and artichokes. Recipe coming soon! Gina — November 6, pm Reply. Rosetta from Elmwood Park — November 7, pm Reply. Janine K Johnson — February 25, pm Reply. Let us know how it came out in the comments below!

Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Andrew Bui. Advertisement - Continue Reading Below. Yields: 4 - 6 servings. Prep Time: 0 hours 10 mins. Total Time: 0 hours 35 mins.