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On a large table at the back is a sprawling collection of friends: some baseball-hatted teenagers, some mums and dads. Thirtysomethings Duran and Yvonne are among them. Duran likes Nando's hot chicken because "it reminds me of Caribbean food".

Yvonne approves of the low prices, loves the corn on the cob and likes her chicken medium, not too spicy. Nearby sits Sandro, 22, the cashier, who has just clocked off. He's from Portugal, is studying in England and has been working here for a year and a half. Now he trains new staff. I like working with the customers, even when it's very busy, like when there is football. Right by the window sit students Asha and Faisa, in their early 20s, their beautifully made-up eyes set off by their hijabs.

This is their first time in Nando's and they're impressed: "I had the chicken burger," says Asha, "it was very flavoured, not like the usual plain chicken burger. I'm going to bring my daughter here.

I don't want to leave! I go right around the restaurant, but no one has any complaints. And the food is making me hungry. The photographer and I go to the counter to order. There are two community police officers there, who tell me they often pick up a Nando's takeaway when they work. You don't get grease on your uniform. Do you go to Nando's?

Of course you do. Only those who never let a non-organic French fry pass their lips or who live a long way from a town or are hardcore multinational refuseniks don't go to Nando's.

Without fanfare or advertising, Nando's has woven itself into the fabric of UK society over the past few years, popping up on high streets across the country to serve everyone from happy families to lunching workers, from gaggling teens to dating couples.

Even the locally minded who campaign against Nando's arrival London's Stoke Newingtonians comes to mind seem to go quiet once it's established:it's a safe place for teenagers to go, and they want to hang out there. The unders are not often welcomed into restaurants and invited to stay. Nando's, however, is relaxed about its teen-appeal and even encourages it, by offering free refills of fizzy drinks.

So many of the UK's young and famous are pro-Nando's that the pap snap of a celeb clutching its red-lettered take-out bag has become a tabloid staple. The brand is now inextricably linked with a certain type of youthful, racially mixed, urban British pop star and, so, with modern, inner-city, multicultural Britain.

It even tastes new. Far from the tasteless stodge of traditional UK food, American bland-burgers or no-offence Italian pasta and pizza, Nando's food is spicy, with roots in Africa and, therefore, the West Indies. It's hot. It's got flavour. Chicken is what Nando's does. Decent chicken — not organic, but not frozen, nor reconstituted, battery-farmed or pumped full of chemicals either — cooked in front of you, as quick as you like.

Chicken that comes extra hot, hot, medium or lemon and herb also mango and lime, or plain, but everyone forgets about those. You can have your chicken as a quarter, half, whole or wings, with one or two regular sides, such as corn on the cob and coleslaw, or a fino side ratatouille — ugh! If you want chips, you can choose between regular and the very popular hot chips, sizzled with peri-peri.

Add spicy or garlic sauce as you wish. And that's it. There are other ways to eat your bird — in a pitta, as a burger, in a wrap, as a salad — but most people plump for the straightforward barbecue-plus-sides offer. Enough chicken for you? Nando's in UAE was established in There are currently 18 Nando's restaurants operating throughout the country.

In Bahrain, Nando's have 3 restaurants operating throughout the country. Nando's was first established in Ireland in The company opened its flagship restaurant on St Andrew Street in the city centre of Dublin in November , employing 60 staff members to manage a 3, square feet m 2 space spread over two floors.

Nando's opened its first UK restaurant in in the west London suburbs of Ealing and Earls Court , initially focusing on takeaway food. The focus then moved from takeaways to a mixed service counter ordering and table service model.

The company employs around 8, staff in the UK and, as of , had over branches in Great Britain and Northern Ireland, with some 60 being halal. Nando's claims to have the largest collection of South African art in the UK, with over 5, works displayed in restaurants; original artworks are commissioned by the company. Nando's Chicago in the Streeterville neighborhood. Nando's has operated since in Canada, with branches in the provinces of British Columbia, Alberta and Ontario.

Nando's opened its first United States location in in Washington, D. Nando's currently has over 30 restaurants in the US: seven in the Chicago area, four in Washington, D.

Nando's has been in the Australian marketplace since , when the first restaurant opened in Tuart Hill in Western Australia. As of [update] there were over restaurants in Australia, with further growth planned.

Nando's opened their first store in Glenfield in As of February [update] there are 31 Nando's outlets in New Zealand. In Australia, Nando's ran an advertising campaign based around the political controversy regarding the mandatory detention of illegal immigrants. The detainees had been waging a hunger strike campaign, even resorting to physically sewing their lips closed.

Nando's adverts proclaimed that the strikers "decided to unsew their lips after hearing the news that with every Nando's quarter chicken combo, Nando's are giving away an extra quarter chicken free". Melbourne's Sphere Advertising said that the ad was designed to spark controversy, saying that they knew that "there's a section of our audience that's going to be uncomfortable During the South African national elections of , Nando's made an advert lampooning African National Congress Youth League then president Julius Malema by using a puppet that resembled him.

Malema's lawyers sued Nando's and the original advert was removed. However, an altered version was released, with the puppet's face pixelated and the voice altered. The puppet used in the advert was later sold at auction for R, which was donated to an educational charity. In Nando's launched a "Last dictators" advert in South Africa.

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The History of Nando's. They worked together at Brozin's father's electronics business, where Fernando was a technical manager, and Brozin was a markeing manager.

Fernando was from Porto, Portugal, and his family had emigrated to South Africa. In Fernando took Brozin to a chicken restaurant called Chickenland in Rosettenville, Johannesburg. Brozin was so impressed with the restaurant's flame grilled chicken that he proposed the pair of them bought the restaurant. By the time their meal drew to a close, both friends knew their lives had changed forever.

They knew they had tasted something that had to be shared. Thank you for sharing it with us. We hope you enjoy your meal!

As they say in Mozambique, bom proveito. To remind us of our roots, all our headlines are titled to 87 degrees from North and we love the way this adds a quirky pop of energy to a page. So, we asked Marks Salimu — a South African sign-writer and talented artist to help us out.



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